New Year. New Blog. New Post.
We moved to Cache Valley 4 years ago. A year later, we made new friends who happened to share our love for cheese, good food and games. Hence came our annual "Cheesy Holiday Party." A party we look forward to each and every year.
You can't have a "Cheesy Holiday Party" without... Cheese.
We'll start our cheesy description with Havarti with Dill (Chris's personal favorite). We include the tags in order to identify the type and flavor of the cheese. We also make sure to buy specialty breads from a local artisan bakery called Crumb Brothers.
Chris also put in a special request for Gruyere and Gouda cheeses made by Rock Hill Creamery, located in Ogden, Utah. And no, I didn't drive to Ogden. Thankfully, you can find it at Gossner's in Logan. I made it just as they were closing early this afternoon -- Phew.
Even though the theme of the party is totally "cheesy," we also include meat & crackers. A caramel dip was made for dipping fruit and cake. I should also mention that what you see in the pics is not all... this is only just what I prepared. Our friends brought Brie Cheese baked in pastry dough, Boursin Cheese (a family favorite) and for dessert, Cresent Rolls filled with dark chocolate, with a milk chocolate drizzle on top. Mmmmmmm.
Another holiday staple that I couldn't pass up making was my Mom's "Glog-Nog." Sounds appetizing, doesn't it! Don't be a doubter -- it's super delicious and super creamy. Don't you see all that wonderful, frothy goodness? A great alternative to the thick, rich flavor of straight Egg Nog. Let me share with you the recipe...
In a large bowl, add about a 1/3 cup Orange Juice Concentrate (just trust me). Next, pour in a half gallon of Egg Nog and a 1 liter bottle of Sprite. That's what makes it frothy. Stir to combine. Just before you are ready to serve, add 8 or 9 scoops of vanilla ice cream (that's the "glog").
Now that you've had a glimpse into our holiday cheesiness, you should try being cheesy yourself. You won't be disappointed. Full maybe, but definitely not disappointed.